A group of farmers from Magroo village in India’s northern state of Himachal Pradesh listens intently as agriculture experts hold a workshop to explain how growing herbs instead of traditional crops such as rice, wheat and corn could save their farms from the ravages of monkeys. For years they have waged a losing battle with growing hordes of the red-faced rhesus macaques. Displaced by shrinking forests and rapidly spreading urban centers, the primates raid farms in several northern Indian states, searching for food and destroying crops worth millions of dollars.“In the day we roam around with dogs and we use an air gun,” said farmer Babu Ram. “Then they run off quickly, otherwise it is difficult to keep away the monkeys.” But guarding the fields at night poses a challenge, especially for those that aren’t close to his home.The growing menace has prompted many in the state nestled in the Himalayan mountains to abandon farming – an estimated 40 percent of the farmland here is fallow as dejected farmers gave up planting crops.
As Hungry Monkeys Destroy Crops, Indian Farmers Switch to Herbs video player.
At a workshop held by experts from the National Medicinal Plants Board farmers learn how growing demand for herbal products can give them better profits than traditional crops. (A. Pasricha/VOA)Some farmers have already greened their fields with the board’s assistance, which provides planting material and training. Farmer Bipin Kumar in Magroo village says the lower Himalayas are particularly suitable for growing herbs. After starting plants such as aloe vera, stevia and lemon grass, he now plans to expand to other herbs.“I still have a lot of vacant land which I will cultivate because I am getting a good market, he said. “And I am learning that there are other herbs that I can grow.” He said the herbs survive even in relatively drier soils and do not get damaged by dense fog which is common in the hills.Experts have shortlisted about 100 herbs that could be grown on the barren farmland where villagers gave up cultivating crops.So far nearly 4,000 farmers have switched to growing herbs in seven North Indian states – in Himachal Pradesh the number is 300.“The ones who are successful are those who have entrepreneurship, who are willing to innovate. For example they can plant short-term herbs in between other crops,” says Chandan. His organization also links farmers in remote villages with potential buyers to ensure they can market their crops.In Magroo village in Himachal Pradesh some farmers have started growing the aloe vera herb instead of traditional crops like rice and corn which monkeys used to eat up. (A. Pasricha/VOA)So far nearly 4,000 farmers have switched to growing herbs in seven North Indian states – in Himachal Pradesh the number is 300.“The ones who are successful are those who have entrepreneurship, who are willing to innovate. For example they can plant short-term herbs in between other crops,” says Chandan. His organization also links farmers in remote villages with potential buyers to ensure they can market their crops.The havoc caused by monkeys is not restricted to rural areas – their numbers are growing in towns and even in the capital New Delhi, where they are infamous for snatching food and even mobile phones. In December, advisers gave lawmakers tips on dealing with monkeys often seen around parliament. The experts said leave the animals alone and don’t make eye contact.FILE – Baby monkeys play on a wall of India’s Parliament premises in New Delhi, Nov. 15, 2018.The monkey population has surged since India banned their export for biomedical research in 1978.The problem has been exacerbated because many in Hindu-majority India revere and feed the animals that they link to the Hindu deity Hanuman, who takes the form of a monkey.FILE – An Indian artist dressed as Hanuman, leaves for a religious procession in New Delhi, April 12, 2019.But the brunt of the marauding monkeys is being felt in villages like Magroo in North India. Faced with growing losses, even older farmers here are now considering changing age old farming patterns, although it’s hard to alter practices handed down generations.Growing rice, corn and wheat is second nature to 79-year-old Charan Das, who has worked in the fields since he was a child. But after watching monkeys eat up more and more of his crop, he wants to shift to growing herbs.“I will have to plant whatever the animals don’t eat,” he says ruefully. “At least then I will get some reward for my work.”That is the message going out from workshops like the one in Magroo – there is a way to stay ahead of the monkeys.
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